Beetroot Dip
Submitted by Vix on Mon, 08/06/2012 - 21:55
Beetroot Dip
Description
Easy beetroot dip - just 3 ingredients.
Ingredients
450 g
can of baby beetroot (chopped into 1/3 cm chunks) 1
pot of lite sour cream 2 T
cream cheeseSummary
| Yield | |
|---|---|
| Prep time | 5 minutes |
| Cooking time | |
| Total time | 5 minutes |
Instructions
Chop up the beetroot and reserve a a tablespoon of the vinegar from the can.
Mix the cream cheese and sour cream in a bowl. Season well with salt and pepper. Add the beetroot and vinegar. Mix well. Taste and season further if required.