Tangy apricot and seeded mustard sauce
Submitted by mic on Mon, 07/16/2012 - 19:50
Tangy apricot and seeded mustard sauce
Description
An awesome dipping sauce, goes well with chicken & fish.
Ingredients
15
plump dried apricots (finely chopped) 4 T
seeded mustard (i used organic) 1⁄2
large brown onion (finely chopped) 3 clv
garlic (chopped) 3⁄4 c
dark malt vinegar 4 T
wocestershire sauce 4 T
brown sugar 1 T
tabasco sauce (more if you like it hot) 1⁄2 c
extra virgin olive oil 1 l
water 1⁄2 c
ketchup (good quality)Summary
| Yield | |
|---|---|
| Prep time | 20 minutes |
| Cooking time | 30 minutes |
| Total time | 50 minutes |
Instructions
Combine the apricot, onion & garlic with the olive oil on a medium heat.
Cook for 3-4 minutes or until colour heightens.
Add the mustard, stir well and cook for a minute.
Add the rest of the ingredients, reduce to a low simmer and cook for 15-20 minutes. The mix will reduce down to a thicker consistency.
Remove from heat, blitz to a smooth consistency. Taste and season, add more sugar if necessary.
Serve hot or cold.
Notes
This will make about a litre of sauce.